Abraham Touthang
Hilton, Dubai
Studying in Alpine Center has been an incredible journey for me. I am grateful that I have been a part at Alpine and I could never have asked for a better institute than Alpine Center to start up my career in the Hospitality Industry. Alpine Center has given me everything that I could have asked for.
They have guided and molded me in such a way that within the short time span of 6 months course I have gained so much knowledge and confidence that now I can cop up or handle any situation at any given time, let it be personal or professional. There has been a drastic change in my personality if I look back from the day I got into the college till date.
Now when I'm leaving for my trainee ship to Hilton in Dubai, I would like to thank Alpine Center for bringing out the best in me and making me what I am today and what I will be in the future

During this course I gained much more knowledge about my job and communication skills, how to face the interview, how to...
Cajetan Anthony Pereira
Hilton Group of Hotels, UAE
I thank Alpine Center and especially to Madame Christine that I got a job as Chef at the world’s most popular amusemen...
Samuel Domingo
Yas Island, Abu Dhabi

My first taste of working in the industry came as a first internship in my first year of studies at the reputable Sani H...
Polina Sepirjova
Emirates Airlines
Trending Courses that may interest you

Swiss Alpine Diploma in Cruise Ship Hotel Operations Management
Be equip with the knowledge & skills required for a successful career in the hospitality operations part of a cruise, ga...
VIEW DETAILS

Swiss Alpine Professional Certificate In Cruise Ship Hotel Operations
It is a one year program that will not only give you the basic skills in hospitality but also give you an opportunity to...
VIEW DETAILS

Swiss Alpine Professional Certificate in Cruise Culinary Arts
The programme puts particular emphasis on food production skills....
VIEW DETAILS

Swiss Alpine Diploma in Culinary Arts
The programme puts particular emphasis on food production skills as well as managerial aspects....