The aim of the course is to prepare students for employment in the international cruise ship industry. The necessary practical skills are developed early in the programme to ensure that students are able to operate quickly and competently within a cruise ship hospitality environment. Management competencies are developed throughout the programme to provide the tools for assuming greater unit and people responsibility over time.

Culinary Arts Courses at Alpine Cooking School, is a unique and innovative higher education programme designed for future leaders in the culinary arts profession. It is a careful balance of the management and 'hands-on' skills required in this challenging field. Culinary arts management will give students a range of managerial skills to run their own business and also a high level of practical skills to allow the restaurateur or chef to provide a unique culinary experience to their customers.

Events Management Course or studies is an industry-driven programme with a specialized Advisory Board representing all segments of the local and international events and conventions industry overseeing the curriculum of the course and inviting international and local experts as guest speakers to supplement and enrich the events course.

Hotel & Hospitality Management courses at Alpine Center are unique in preparing individuals for a global career. Particular emphasis is placed on developing professional competences such as effective communication and customer service, information technology, teamwork and leadership by incorporating relevant 'professionalism seminars' into the curriculum and assessing students on their professional attitude as well as academic performance. Swiss Alpine Center offes the best hotel management courses across five countries around the world