Course Catalogue
The Swiss Business School Educational Programs

Course Catalogue
The aim of the course is to prepare students for employment in the international cruise ship industry. The necessary practical skills are developed early in the programme to ensure that students are able to operate quickly and competently within a cruise ship hospitality environment. Management competencies are developed throughout the programme to provide the tools for assuming greater unit and people responsibility over time.
This programme is designed to equip students with the knowledge and skills needed for a successful career in the hospitality operations part of a cruise, as well as providing an essential understanding of elements relati...
This program is suitable for those who have cleared their 10th standard / O level and desire to study further. It is a one-year program that will not only give you the basic skills in hospitality but also give you an opp...
Culinary Arts Courses at Alpine Cooking School, is a unique and innovative higher education programme designed for future leaders in the culinary arts profession. It is a careful balance of the management and 'hands-on' skills required in this challenging field. Culinary arts management will give students a range of managerial skills to run their own business and also a high level of practical skills to allow the restaurateur or chef to provide a unique culinary experience to their customers.
This two-year course is designed to equip students with the skills necessary for a career in culinary arts. The programme puts particular emphasis on food production skills as well as managerial aspects. The two industry...
Cruise ships offer numerous dining rooms, buffets, and fast food and specialty restaurants, and they need a large number of chefs and cooks to adequately staff these facilities. Typical positions include executive chefs;...
On our fast track Certificate in Professional Cookery you will learn the fundamentals of cooking. The course combines practical classes together with theoretical sessions enabling you to start your career as a junior coo...
Swiss Alpine Professional Certificate in Pastry...
Swiss Alpine Certificate for Pastry Cooks...
Events Management Course or studies is an industry-driven programme with a specialized Advisory Board representing all segments of the local and international events and conventions industry overseeing the curriculum of the course and inviting international and local experts as guest speakers to supplement and enrich the events course.
Hotel & Hospitality Management courses at Alpine Center are unique in preparing individuals for a global career. Particular emphasis is placed on developing professional competences such as effective communication and customer service, information technology, teamwork and leadership by incorporating relevant 'professionalism seminars' into the curriculum and assessing students on their professional attitude as well as academic performance. Swiss Alpine Center offes the best hotel management courses across five countries around the world
The 2-year Swiss Alpine Diploma in Hotel Management covers all the major theoretical and practical components of a hotel operation. It also enables the student to acquire the business skills necessary to manage a...
The course is designed to equip students with the knowledge and skills needed for a successful career in the hospitality operations part of a cruise, as well as providing an essential understanding of elements relating t...
Being a waiter or a waitress is so much more than just setting and clearing the table or taking order. From efficiently being able to set up tables for different number of courses, to clearing the tables in the correct ...