About the Course

Swiss Alpine Certificate for Pastry Cooks

Duration - 3 Months

Eligibility

Certificate or Diploma and or work experience from the hospitality industry and minimum 21 years of age.

Admission Schedule

[Intake] January / April / July / October

Requirements for Admission

• Completed application form, available from the Admissions Office or through the web site.
• A copy of the applicant's prerequisite educational qualification certificate
• An Entrance Test and application fee (non-refundable).
• Two (2) passport photographs.
• An interview will be lined up on receiving & verifying the documents with a senior faculty.
• On passing both the aptitude interview and the oral English test successfully you will receive an acceptance letter together with the financial statement and invoice.
• If the senior faculty during the interview and the Oral English test notice weakness in your English skills, you will have to take Alpine Center’s English language skills test.