Swiss Alpine Certificate for Pastry Cooks

Swiss Alpine Certificate for Pastry Cooks
Certificate or Diploma and or work experience from the hospitality industry and minimum 21 years of age.
[Intake] January / April / July / October
Be equip with the knowledge & skills required for a successful career in the hospitality operations part of a cruise, ga...
It is a one year program that will not only give you the basic skills in hospitality but also give you an opportunity to...
The programme puts particular emphasis on food production skills....
The programme puts particular emphasis on food production skills as well as managerial aspects....