About the Course

Being a waiter or a waitress is so much more than just setting and clearing the table or taking order. From efficiently being able to set up tables for different number of courses, to clearing the tables in the correct way to having a deep knowledge about the served food, to describe the courses on the menu, to know the wines and be able to describe them and suggest wine with the food, to the service given and the “relationship” created with the guest… Being successful in the work on board is having all the pieces in the puzzle together. To exceed that level of service that every guest is expecting. We will give you all the pieces in the puzzle that you need for a successful career on board.

Duration - 3 Months

Modules

Eligibility

Certificate or Diploma and or work experience from the hospitality industry and minimum 21 years of age.

Admission Schedule

[Intake] January / April / July / October

Requirements for Admission

• Completed application form, available from the Admissions Office or through the web site.
• A copy of the applicant's prerequisite educational qualification certificate
• An Entrance Test and application fee (non-refundable).
• Two (2) passport photographs.
• An interview will be lined up on receiving & verifying the documents with a senior faculty.
• On passing both the aptitude interview and the oral English test successfully you will receive an acceptance letter together with the financial statement and invoice.
• If the senior faculty during the interview and the Oral English test notice weakness in your English skills, you will have to take Alpine Center’s English language skills test.