Swiss Alpine Certificate for Waiter/Waitress

Being a waiter or a waitress is so much more than just setting and clearing the table or taking order. From efficiently being able to set up tables for different number of courses, to clearing the tables in the correct way to having a deep knowledge about the served food, to describe the courses on the menu, to know the wines and be able to describe them and suggest wine with the food, to the service given and the “relationship” created with the guest… Being successful in the work on board is having all the pieces in the puzzle together. To exceed that level of service that every guest is expecting. We will give you all the pieces in the puzzle that you need for a successful career on board.
Certificate or Diploma and or work experience from the hospitality industry and minimum 21 years of age.
[Intake] January / April / July / October
Be equip with the knowledge & skills required for a successful career in the hospitality operations part of a cruise, ga...
It is a one year program that will not only give you the basic skills in hospitality but also give you an opportunity to...
The programme puts particular emphasis on food production skills....
The programme puts particular emphasis on food production skills as well as managerial aspects....