Swiss Alpine Professional Certificate in Pastry

Swiss Alpine Professional Certificate in Pastry
10th Standard / O Level Pass with fluency in English
January [intake]
June [intake]
Be equip with the knowledge & skills required for a successful career in the hospitality operations part of a cruise, ga...
It is a one year program that will not only give you the basic skills in hospitality but also give you an opportunity to...
The programme puts particular emphasis on food production skills....
The programme puts particular emphasis on food production skills as well as managerial aspects....