About the Course

Swiss Alpine Professional Certificate in Pastry

Duration - 1 Year

Eligibility

10th Standard / O Level Pass with fluency in English

Admission Schedule

January [intake]
June [intake]

Requirements for Admission

• Completed application form, available from the Admissions Office or through the web site.
• A copy of the applicant's prerequisite educational qualification certificate
• An Entrance Test and application fee (non-refundable).
• Two (2) passport photographs.
• An interview will be lined up on receiving & verifying the documents with a senior faculty.
• On passing both the aptitude interview and the oral English test successfully you will receive an acceptance letter together with the financial statement and invoice.
• If the senior faculty during the interview and the Oral English test notice weakness in your English skills, you will have to take Alpine Center’s English language skills test.